As surfer-winemakers (yup, that's a thing) Christian Tietje and Adam LaZarre are obsessed with the ocean and wanted to create a wine that would match its bounty!
The Sea Monster's eclectic combination of white grape varieties brings out a multitude of flavours that somehow work together - refreshing lemon with apricot, juicy melon and honeysuckle, white flowers and peach - this unique blend is a real feast for the senses!
True to its name, it pairs perfectly with lobster, crab, and prawns, as well as combined fruit and vegetable salads, veggie nutroasts and satay chicken.