| GRAPE: CHARDONNAY, RIESLING, VIOGNIER, GRENACHE BLANC | ALCOHOL BY VOLUME: 14.1% |
|---|---|
| VINTAGE: 2016 | REGION: SAN MIGUEL, CALIFORNIA |
As surfer-winemakers (yup, that's a thing) Christian Tietje and Adam LaZarre are obsessed with the ocean and wanted to create a wine that would match its bounty!
The Sea Monster's eclectic combination of white grape varieties brings out a multitude of flavours that somehow work together - refreshing lemon with apricot, juicy melon and honeysuckle, white flowers and peach - this unique blend is a real feast for the senses!
True to its name, it pairs perfectly with lobster, crab, and prawns, as well as combined fruit and vegetable salads, veggie nutroasts and satay chicken.
