Pinot Noir - Stand Alone

Branching out from the shadow of his family's South African Villiera wine estate (where his winemaking skills were honed since childhood), Xander Grier produced Stand Alone as both a labour of love and powerful statement of independence.

With a huge depth of flavour, this highly accomplished wine offers strawberry, cranberry and red cherry, giving way to light liquorice, cedar, coffee and toast on the long satisfying finish. It is simply delicious and one of the finest Pinot Noirs we've tasted from a young winemaker.

Excellent with turkey and cranberry sauce, nutty and firm cheeses such as gouda or gruyere, mushrooms or chocolate truffles.