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Recipes, reviews and wine tips
- Spring rolls with marinated tofu, avocado, spring onion, coriander and rice noodles, served with a chilli garlic dipping sauce and a Rioja Crianza...read more
RECIPE & PAIRING: Harissa aubergine boats with quinoa, sun-dried tomatoes, parsley and 47 AD organic ProseccoSpiced roasted aubergine halves topped with a quinoa, sun-dried tomato and parsley salad and served with a refreshing organic prosecco...read more
- Conchiglie pasta shells with fresh wilted spinach and creamy ricotta, paired with a delicious New Zealand Sauvignon Blanc...read more
- The body and spice in this delicious Côtes du Rhône stand up perfectly to the big flavours in the tagine...read more