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Journal

Journal

Recipes, reviews and wine tips

  1. RECIPE & PAIRING: Vietnamese Spring Rolls with a chilli garlic dipping sauce and San Cebrín Rioja Crianza

    RECIPE & PAIRING: Vietnamese Spring Rolls with a chilli garlic dipping sauce and San Cebrín Rioja Crianza

    Spring rolls with marinated tofu, avocado, spring onion, coriander and rice noodles, served with a chilli garlic dipping sauce and a Rioja Crianza...
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  2. RECIPE & PAIRING: Harissa aubergine boats with quinoa, sun-dried tomatoes, parsley and 47 AD organic Prosecco

    RECIPE & PAIRING: Harissa aubergine boats with quinoa, sun-dried tomatoes, parsley and 47 AD organic Prosecco

    Spiced roasted aubergine halves topped with a quinoa, sun-dried tomato and parsley salad and served with a refreshing organic prosecco...
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  3. RECIPE & PAIRING: Spinach & ricotta conchiglie with Man O’ War Sauvignon Blanc

    RECIPE & PAIRING: Spinach & ricotta conchiglie with Man O’ War Sauvignon Blanc

    Conchiglie pasta shells with fresh wilted spinach and creamy ricotta, paired with a delicious New Zealand Sauvignon Blanc...
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  4. RECIPE & PAIRING: Slow Cooked Lamb Leg Tagine with Côtes du Rhône by Xavier Vignon

    RECIPE & PAIRING: Slow Cooked Lamb Leg Tagine with Côtes du Rhône by Xavier Vignon

    The body and spice in this delicious Côtes du Rhône stand up perfectly to the big flavours in the tagine...
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