Journal

Journal

Recipes, reviews and wine tips

  1. RECIPE & PAIRING: Asparagus, oregano & parmesan tart with Les Maselles Sauvignon Blanc

    RECIPE & PAIRING: Asparagus, oregano & parmesan tart with Les Maselles Sauvignon Blanc

    A simple and elegant asparagus tart paired with a crisp, light and easy-drinking French Sauvignon Blanc...
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  2. RECIPE & PAIRING: Vietnamese Spring Rolls with a chilli garlic dipping sauce and San Cebrín Rioja Crianza

    RECIPE & PAIRING: Vietnamese Spring Rolls with a chilli garlic dipping sauce and San Cebrín Rioja Crianza

    Spring rolls with marinated tofu, avocado, spring onion, coriander and rice noodles, served with a chilli garlic dipping sauce and a Rioja Crianza...
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  3. RECIPE & PAIRING: Harissa aubergine boats with quinoa, sun-dried tomatoes, parsley and 47 AD organic Prosecco

    RECIPE & PAIRING: Harissa aubergine boats with quinoa, sun-dried tomatoes, parsley and 47 AD organic Prosecco

    Spiced roasted aubergine halves topped with a quinoa, sun-dried tomato and parsley salad and served with a refreshing organic prosecco...
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  4. RECIPE & PAIRING: Spinach & ricotta conchiglie with Man O’ War Sauvignon Blanc

    RECIPE & PAIRING: Spinach & ricotta conchiglie with Man O’ War Sauvignon Blanc

    Conchiglie pasta shells with fresh wilted spinach and creamy ricotta, paired with a delicious New Zealand Sauvignon Blanc...
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Items 1 to 4 of 29 total

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