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Saint-Meyland - Méthode Traditionelle
|ALCOHOL BY VOLUME: 12%||GRAPE: GAMAY|
|VINTAGE: NV||REGION: BURGUNDY, FRANCE|
Champagne-style fizz made from Gamay (the grape behind Beaujolais wines). Citrus, green fruit, biscuit and butter flavours with the crisp acidity and celebratory bubbles you'd expect from Champagne, but at a fraction of the cost.
Try it with a luxurious eggs benedict, smoked salmon, or on its own as a refreshing aperitif.
Check out a review and delicious recipe to go with this wine